Eric May

Hors d’oeuvres & Cocktails in the Garden

 

Iceberg Projects cordially invites you to an evening of hors d’oeuvres & cocktails in the garden.

 

For this event, chef Eric May will be serving a menu of exquisite finger foods featuring locally sourced ingredients.

 

Please join us at Iceberg Projects on May 20th from 5:00 - 7:00 pm.